Appetizers

Flaky pastry filled with seasoned ground beef and finished with sesame seeds. Baked until the layers shatter — the most requested appetizer on the menu.

The same flaky pastry filled with soft seasoned potatoes and topped with sesame seeds. Vegetarian, and just as good warm the next morning.

Four halves of hard-boiled egg dressed with mayonnaise made from scratch in the kitchen. Simple, and a staple of the Moroccan Shabbat spread.

Two ripe avocado halves filled generously with homemade tuna salad. Light, fresh and ready to serve straight from the container.

Traditional Moroccan challah braided by hand and crusted with sesame seeds. Baked fresh — order ahead and it comes out of the oven for you.