Recipes since 1942
Traditional recipes made from scratch — bourekas folded by hand, salads chopped fresh every morning, and slow-cooked mains that taste the way they did in Casablanca.
Three sections, all made by hand. Pick a category to see every dish, what's in it, and what it costs.
Flaky beef and potato bourekas, eggs with homemade mayonnaise, avocado halves with tuna salad, sesame challah and jars of Moroccan pickles.
6 dishes →The full spread — green tahini, matbucha, roasted bell peppers, carrot salad, eggplant with mayo, egg salad and corn salad.
7 salads →Chicken leg in yellow sauce, Moroccan meatballs, spicy trout in red sauce, beef with chestnuts and mushrooms, and couscous.
5 mains →
Carrots, cauliflower, celery and turnip packed by hand into a full quart jar and left to sour in a spiced brine. All natural, no preservatives — the sharp, crunchy bite that belongs next to every plate on this menu.
Passed down through the family and unchanged since 1942.
Everything is cooked to order so it reaches you fresh.
A home kitchen, not a factory. You can taste the difference.
Ordering ahead is how we guarantee freshness and the highest quality. Message on WhatsApp and Merav will confirm your pickup time.
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